CAO Mortal Coil features andullo tobacco, a technique that coils cured leaves in palm pods to ferment, lending exceptional flavor.
Sometimes you find unexplored territory in your own backyard. We’ve been sourcing tobacco from the DR for years but we’ve never worked with andullo tobacco, a relatively rare, centuries-old technique that involves taking cured tobacco leaves and tightly coiling them in palm tree pods called “yaguas” to ferment. This process yields a dark, leathery tobacco with a taste profile that is both strong and sweet. CAO Mortal Coil blends this rare tobacco inside a USA Broadleaf wrapper for a unique cigar that’s uncommonly flavorful.
CAO Mortal Coil
Honduran, Nicaraguan, Dominican Andullo
Port, Cognac, Espresso
Nutty, Earth, Cocoa, Dark Cherry
6 X 50
CAO Mx2 is maduro times two with a Connecticut Broadleaf and a spicy Brazilian that add depth to this superb cigar.
CAO OSA Sol features a wrapper from the 2008 Olancho, San Agustín crop, grown with the perfect amount of sun and rain for exceptional taste.
CAO Steel Horse is medium-to-full bodied cigar flavors of leather and spice, perfect for a slow ride or leisurely pit stop.