CAO Mortal Coil features andullo tobacco, a technique that coils cured leaves in palm pods to ferment, lending exceptional flavor.
Sometimes you find unexplored territory in your own backyard. We’ve been sourcing tobacco from the DR for years but we’ve never worked with andullo tobacco, a relatively rare, centuries-old technique that involves taking cured tobacco leaves and tightly coiling them in palm tree pods called “yaguas” to ferment. This process yields a dark, leathery tobacco with a taste profile that is both strong and sweet. CAO Mortal Coil blends this rare tobacco inside a USA Broadleaf wrapper for a unique cigar that’s uncommonly flavorful.
CAO Mortal Coil
Honduran, Nicaraguan, Dominican Andullo
Port, Cognac, Espresso
Nutty, Earth, Cocoa, Dark Cherry
6 X 50
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