known for incredible foods and wine,
using tobacco from Italy to make a great cigar was unheard of – until we showed up.
so we took a gamble
In an industry obsessed with the terroir of Central America, adventuring to a new European region known for lush soil and an incredible growing climate could be a huge win or a colossal failure.
We followed our gut,
and the result was a full-bodied Habano seed with an earthy sweetness deserving of a chef’s kiss. The risk was well worth the reward, and nearly two decades later, we are still one of the only companies to craft a cigar with this incredible Italian tobacco.
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