Pilón Añejo

Pilón Añejo takes a classic aging process a step further with over two additional years of maturation after being rolled. This step allows these already exceptional tobaccos to age their flavors and rest for a rich, smooth and slightly spicy finish.

Where to Buy
Pilón Añejo Band Image
Pilón Añejo Box Image

Story

CAO Pilón Ańejo takes a classic cigar aging technique to the next level. After curing and resting through the traditional Pilón aging process, these tobaccos were rolled and aged another two years for next-level flavors delivering smooth notes of earth, caramel and subtle spice. 

These extraordinary flavors begin as an Ecuadorian Sumatra wrapper, a Honduran Habano binder and Seco and Ligero filler leaves from the Dominican and Nicaragua. Separately, these premium tobaccos are exceptional. But when brought together and aged not once but twice, the resulting cigar is a new experience all its own. 

Crafting Pilón Añejo was an exercise in patience, and it was well worth the wait.

Cigar Profile

Pilón Añejo Stick Image

Pilón Añejo

classic

Wrapper

Ecuador Sumatra

Binder

Honduran

Filler

Dominican, Nicaraguan

Body

Medium - Full

Drink Pairing

Rye, Aged Rum, Porter

Tasting Notes

Earthy, Smooth, Spicy, Caramel

Frontmarks

Toro
6 X 52
Gigante
5.9 X 60
Robusto
5.5 X 54
Review on Cigar World
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