A Pilón is a stack of leaves that ferments the tobacco to maximize the flavor and color. That technique takes center stage in CAO Pilón.
A Pilón is a carefully layered stack of tobacco leaves that helps ferment the tobacco to maximize the flavor and color of the leaves. Dating back to 19th century Cuba, this natural method of fermentation delivers a taste and appearance that just can’t be reached otherwise. CAO Pilón uses this time-honored method to give you a cigar with deep, rich colors and unprecedented depth of flavor.
Ecuadorian Habano Viso
Aged Rum, IPA
Nuts, Cocoa, Spice, Cedar, Pepper
7 X 49
6.25 X 54
6 X 60
5.5 X 44
5 X 52
Pilón Añejo takes a classic aging process a step further with over two additional years of maturation after being rolled. This step allows these already exceptional tobaccos to age their flavors and rest for a rich, smooth and slightly spicy finish.
CAO Gold Maduro combines the buttery character of CAO Gold with a dark, oily Brazilian maduro wrapper with fantastic results.
Don’t be fooled by CAO Gold’s gorgeous, blonde Ecuadoran Connecticut seed wrapper. This cigar packs plenty of flavor.