A Pilon is a stack of leaves that ferments the tobacco to maximize the flavor and color. That technique takes center stage in CAO Pilon.
A Pilon is a carefully layered stack of tobacco leaves that helps ferment the tobacco to maximize the flavor and color of the leaves. Dating back to 19th century Cuba, this natural method of fermentation delivers a taste and appearance that just can’t be reached otherwise. CAO Pilon uses this time-honored method to give you a cigar with deep, rich colors and unprecedented depth of flavor.
Ecuadorian Habano Viso
Aged Rum, IPA
Nuts, Cocoa, Spice, Cedar, Pepper
7 X 49
6.25 X 54
6 X 60
5.5 X 44
5 X 52
Don’t be fooled by CAO Gold’s gorgeous, blonde Ecuadoran Connecticut seed wrapper. This cigar packs plenty of flavor.
CAO Maduro features dark, maduro tobacco wrapped around a blend of outstanding tobaccos to produce an exceptional smoke with a lavish finish.
CAO Gold Maduro combines the buttery character of CAO Gold with a dark, oily Brazilian maduro wrapper with fantastic results.