CAO Maduro features dark, maduro tobacco wrapped around a blend of outstanding tobaccos to produce an exceptional smoke with a lavish finish.
For a 30th birthday, some would celebrate by lighting candles. Us? We lit up and launched one of the world’s most popular premium cigars, CAO Maduro. Its wrapper is fermented under extreme heat for three months until it becomes rich and dark with an even burn and razor-thin carbon ring. It’s then wrapped around an Ecuadoran binder and a blend of Nicaraguan and Dominican tobaccos to produce an outstanding smoke with a lavish finish.
Medium - Full
Bourbon, Dark Brown Ale
Peppery, Toasty, Chocolate, Rich
6 X 54
5.5 X 55
5 X 50
A Pilón is a stack of leaves that ferments the tobacco to maximize the flavor and color. That technique takes center stage in CAO Pilón.
CAO Gold Maduro combines the buttery character of CAO Gold with a dark, oily Brazilian maduro wrapper with fantastic results.
Pilón Añejo takes a classic aging process a step further with over two additional years of maturation after being rolled. This step allows these already exceptional tobaccos to age their flavors and rest for a rich, smooth and slightly spicy finish.